Milk powder was first manufactured in 1802 by Osip Krichevsky, who created a stable, long-lasting version of milk by evaporating its water content. This innovation led to the widespread use of milk powder, especially in remote areas where it is difficult to store fresh milk. Vaca Blanca, produced by the Spanish company INVAGA COSTABLANCA S.L, is a high-quality milk powder with a 26% fat content, sold in sachets or sticks of 25 grams each. Mixing it with water creates a nutritious drink, rich in calcium, vitamins, and protein. This is an ideal option for long-term storage and travel in places with limited access to fresh milk. Each package can be stored for up to 12 months at room temperature, offering a convenient and healthy choice.

Milk powder is a versatile cooking ingredient, ideal for replacing fresh milk in recipes, infant formulas, and suitable for outdoor activities like hiking. Nutritionally beneficial, it supports bone health, aids in digestion, and is good for those with sleep or respiratory issues. With essential nutrients like calcium, proteins, and vitamins, it's lower in cholesterol and allergens, making it a preferred choice for baby food.




